tag:blogger.com,1999:blog-4101514177432908462.post3605390581781723616..comments2011-02-10T15:30:54.387+08:00Comments on Life & Times of a Trendy Glutton: Learning CurveUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4101514177432908462.post-64008768595642193132010-12-27T21:04:03.087+08:002010-12-27T21:04:03.087+08:00Hi Wendy
I'm trying to find a way to get a hol...Hi Wendy<br />I'm trying to find a way to get a hold of you - would love to find out more about you as I'm using your Singapore Food cookbook a lot!! Would love to know more about how you got the recipes. I run a website called locavore.sg and a little takeaway eatery called dapao www.dapao-takeaway.com.<br />please contact me - christina@da-pao.com<br />thanks!<br />ChristinaBrand Vancouverhttps://www.blogger.com/profile/14595731911242671334noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-78440251502693953682009-09-08T09:09:33.516+08:002009-09-08T09:09:33.516+08:00Wendy, didn't you have a laksa recipe in the 1...Wendy, didn't you have a laksa recipe in the 1979 (1st edition) of your Singapore Cookbook? Got to go back & check it out. I still remembered your Kon Low Mein (dry wonton noodles recipe) vividly, as it was my student day staple in Australia back in 1980s.<br />And I'm waiting for you to come back to Singapore again, so I can get you to sign my 1979 cookbook - it's still in mint condition :-)Petehttps://www.blogger.com/profile/17209596895630305929noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-52623980239040764232009-03-13T21:14:00.000+08:002009-03-13T21:14:00.000+08:00That's it. I now own my very own copy of Green Man...That's it. I now own my very own copy of Green Mangoes and Lemon Grass (awaiting delivery of it actually) Now comes the trickiest part: finding time to cook!Christinehttps://www.blogger.com/profile/12700542205088132281noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-26736039483598717102009-03-11T21:10:00.000+08:002009-03-11T21:10:00.000+08:00Yeeesss, I can vouch for it: Wendy's Laksa recipe ...Yeeesss, I can vouch for it: Wendy's Laksa recipe is the best ever !! I took the opportunity to look at past comments on the blog and it made my mouth water (as usual) when I read Wendy's commenting on food... I'm going to order Green Mangoes and Lemon Grass immediately too! Much love to my favourite cook in the world, ChristineChristinehttps://www.blogger.com/profile/12700542205088132281noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-82816888074268364152009-03-10T20:24:00.000+08:002009-03-10T20:24:00.000+08:00I'm not surprised that one of your recipes belongs...I'm not surprised that one of your recipes belongs to Jill Dupleix's list, whom is an author I really like. I own 2 of your books and it's always a refreshing and exotic moment when I open one of them. At these moments I just feel like going to Asia and make the most of deserved tropical holidays ;)Botacookhttps://www.blogger.com/profile/18271214049384901909noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-83419199332913458922009-03-09T07:49:00.000+08:002009-03-09T07:49:00.000+08:00So many nice compliments, Lisa, I really appreciat...So many nice compliments, Lisa, I really appreciate them. I think a more interesting book for you might be my Green Mangoes and Lemon Grass, with my favourite recipes from all over SE Asia including Singapore and Malaysia.<BR/><BR/>Photos can lie — my face says I'm aging, but what to do, lah?<BR/><BR/>Do send me a photo when your baby arrives — it'll be such a happy (and busy) time!Wendyhttps://www.blogger.com/profile/17121764342778638465noreply@blogger.comtag:blogger.com,1999:blog-4101514177432908462.post-61345293255712201322009-03-08T10:29:00.000+08:002009-03-08T10:29:00.000+08:00Congratulations, that's fantastic. I still cook th...Congratulations, that's fantastic. <BR/><BR/>I still cook the beef and celery recipe from the book you gave me in the 80's (unfortunately a house mate, who also took a shine to the book, nicked it sometime in the 90's). <BR/><BR/>This has been a good prompt for me to get the new edition and learn a few more recipes!<BR/><BR/>I was looking at some of James photos - tell me something - how is it that you never seem to age?Lisahttps://www.blogger.com/profile/10249318839148044761noreply@blogger.com