In which Trendy Glutton/alias Wendy Hutton cooks, eats and explores
That sausage looked gorgeous, Wendy! Am sure it'll go well with a glass of good wine.
It certainly did, Pete. Even though it was a Semillion Sauvgnon rather than a gutsy red, we did drink it from proper stemmed wine glasses. No bad for the wilds of Borneo!
by the way, Pete, who and where are you?
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