In which Trendy Glutton/alias Wendy Hutton cooks, eats and explores
Thursday, August 21, 2008
The Sausage that Got Away
I don't know what went wrong with Blogspot, publishing the code for the photo on my last posting rather than showing this gorgeous Italian sausage in all its juicy glory.
It certainly did, Pete. Even though it was a Semillion Sauvgnon rather than a gutsy red, we did drink it from proper stemmed wine glasses. No bad for the wilds of Borneo!
3 comments:
That sausage looked gorgeous, Wendy! Am sure it'll go well with a glass of good wine.
It certainly did, Pete. Even though it was a Semillion Sauvgnon rather than a gutsy red, we did drink it from proper stemmed wine glasses. No bad for the wilds of Borneo!
by the way, Pete, who and where are you?
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